Whats the big deal with chips?

6. April 2012 11:02 by Foodshack in Food News  //  Tags: , , ,   //   Comments (0)
Chips come in many shapes and sizes from the skinny kind you find in fast food restaurants like KFC, McDonalds and Burger King to the fat tasty ones smothered in salt and vinegar from your local chip shop, chips are a British favorite that few can do without.
There are quote a few ways of cooking chips in our technology focused world.  Of course there is the good old fashioned way of deep fat frying which is now being brought into the present with the development of air fryers which claim to be healthier and only use one spoonful of oil.  Then there are microwave chips and oven chips,  we use oven chips all the time due to them being convenient but still prefer our occasional fish and chip dinner from the local chippy.

Have you ever wondered why you ask for vinegar in the chip shop but prefer ketchup with chips from KFC, McDonalds or Burger King?  Research suggests that the condiments used with each type of chip is all down to the texture and size of the chip.  For instance French fries will absorb large amounts vinegar which will make them soggy. Chip shop chips are more resilient to the effects of vinegar due to their larger surface area, which helps to keep them crisp.

A recent study into the effects in eating chips  (yes someone actually did this!) suggests that the natural cannabis-like chemicals that drive our lust for junk food is activated when we eat chips. The fats chips trigger a surprising biological mechanism that likely drives our gluttonous behaviour.

Chip Facts & Figures

  • For chips prepared in the home, nearly 60% are oven baked, over a third are
    fried and 3% come out of the microwave. 
  • Friday is the most popular day of the week for eating chips, with around a fifth
    of the chips eaten then.
  • A recent survey confirmed that 87% of the population love chips! 
  • More than half a billion meals containing homemade chips are eaten each year. 
  • In one year we eat nearly three billion meals containing chips. 
  • We eat 300 million portions of fish and chips in Britain each year.
  • There are more than 10,000 fish and chip shops in the UK. 
  • Nearly 200 million chip meals are sold in fish and chip shops each year. 
  • Fish and chips outsell Indian takeaways by two to one.

Chip Trivia

  • A 2011 survey showed that fans of wedges are most likely to dip them in barbecue sauce, and ketchup is most popular with those who prefer oven chips and French fries. 
  • Chris Verschueren, from Kastel, Belgium holds the world record for the longest French Fries cooking marathon. He cooked for 83 hours, serving 15,000 portions of chips.  
  • In the 1860s the first fish and chip shop was reported to be opened in London by Joseph Malin, however, it was also claimed that premises near Mossley, near 
  • Oldham in Lancashire, was also the first fish and chip shop.  
  • A quarter of all potatoes grown in Britain are made into chips – that’s around 1.5 million tonnes each year, or nearly the same weight as 125,000 full double decker buses. 
  • The record number of chip portions sold in a fish & chip shop in one day was 4,000.  
  • The chips eaten in Great Britain each year come from potatoes weighing the equivalent of nearly 2.9 million Formula 1 cars.  Laid end to end, those chips would take you around Silverstone Grand Prix Circuit over 1.5 million times – equivalent to more than 26,000 British Grand Prix’s. 
  • During the Second World War, chips were one of the few foods that weren’t rationed. 
  • The world’s largest fish and chip portion was made in July 2011 at the Wensleydale Heifer.

Whether its straight, chunky, crinkly or wedges, Britain just can’t get enough of the delicious potato delight.

The Daily Mail
Why we love chips: The natural cannabis-like chemicals that drive our lust for junk food
Why vinegar's had its chips with flimsy fries: Texture is one of the main indicators of food we like

National Chip Week